Heat olive oil in a skillet over medium-high heat and sear pork chops on both sides. Fill each pork chop pocket with the mixture and secure with a toothpick. In a large bowl, mix breadcrumbs, apple, sage, onion, butter and salt to taste. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Season pork chops with salt and pepper, and cut a pocket in each one. Flip and cook until the centers reach 135☏, another 3 to 4 minutes. (-) Information is not currently available for this nutrient. 1 day ago &0183 &32 Add the chops and cook until well browned on the bottom, 3 to 5 minutes.
Give it all a whisk, season with kosher salt and black pepper, and you're good to go. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Grab a large bowl and add the mayonnaise, apple cider vinegar, poppy seeds, and hot sauce. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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